Vermicomposting

Vermicompost produced by S. Thangapazham Agricultural College (Affiliated to TNAU) is a 100% organic and eco-friendly soil enhancer prepared through sustainable methods. Rich in essential nutrients and beneficial microorganisms, it improves soil structure, enhances water-holding capacity, and promotes healthy plant growth. This high-quality vermicompost helps increase crop yield and quality while reducing dependency on chemical fertilizers. Suitable for all crops, gardens, pots, and plantations, it is an ideal natural solution for sustainable and productive farming.

The STAC vermicomposting unit, operational for two years, demonstrates an efficient model for converting farm waste into high-quality compost using vigorous earthworm species (tiger worms and red worms). With a production capacity of 5 tons per cycle, the unit achieves complete degradation within 70–80 days. The resulting vermicompost has enhanced soil fertility on our STAC farm and has been sold to local farmers at fair prices, promoting sustainable agriculture. Beyond production, the unit serves as a hands-on training hub for composting technology and marketing for students, while also functioning as a replicable model for farmer training programs. This initiative highlights the dual benefits of waste management and agricultural productivity through decentralized vermicomposting.