Bachelor of Science [B.Sc] (Agriculture)
Duration
4 Years
S.Thangapazham Agricultural College, Vasudevanallur started during the academic year 2015-16 and functioning from 07.10.2015 with the sanctioned strength of 60 students. The College was started in accordance with the G.O.No. (MS)No.199/2015, dt: 28.09.2015 and granted Affiliation by the Tamilnadu Agricultural University, Coimbatore vide Order No. E1/Th.K.S.N/21201/2015, dt:29.09.2015.
The TNAU have granted approval and affiliation with sanctioned student strength of 60 during the academic year 2015 – 16. At present, in every academic year, on an 136 students are being admitted in B.Sc. (Hons) Agriculture Program.
Seat allotment under progress
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ELIGIBILITY CRITERIA
Candidates who have passed Higher Secondary course or equivalent academic stream with the subjects mentioned hereunder can apply for B.Sc. (Agri) or B.Sc.(Hort)
Syllabus : 2015 – B.Sc. Agriculture
Syllabus : 2017 – B.Sc. (Hons.) Agriculture
Syllabus : 2015 – B.Sc. Agriculture
S.No |
Course code |
Course Title |
Credit load |
I SEMESTER |
|||
1 |
AGR 101 |
Principles of Agronomy and Agricultural Heritage |
1+1 |
2 |
COM 111 |
Fundamentals of Information Technology |
1+1 |
3 |
MAT 111 |
Applied Mathematics |
1+1 |
4 |
SAC 101 |
Principles of Analytical Chemistry |
1+1 |
5 |
PBG 101 |
Introduction to Agricultural Botany |
1+1 |
6 |
ENG 101 |
English for effective communication |
0+1 |
7 |
AEX 101 |
Fundamentals of Rural Sociology and Educational Psychology |
1+1 |
8 |
NSS/NCC 101 |
National Service Scheme/ National Cadet Corps |
0+1* |
9 |
PED 101 |
Physical Education |
0+1* |
10 |
PED 102 |
Yoga for Human Excellence |
0+1* |
Total |
6+10=16 |
||
II SEMESTER |
|||
1 |
AGR 102 | Fundamentals of Agricultural Meteorology |
1+1 |
2 |
BIC 101 | Fundamentals of Biochemistry |
2+1 |
3 |
CRP 101 | Fundamentals of Plant Physiology |
2+1 |
4 |
AEC 101 | Principles of Economics |
1+1 |
5 |
SER 121 | Principles and practices of sericulture |
1+1 |
6 |
ENS 101 | Principles of Environmental Sciences |
1+1 |
7 |
FSN 111 | Principles of Food Science and Nutrition |
1+1 |
8 |
FOR 111 | Agro Forestry |
1+ 1 |
9 |
TAM 101 | Ilakkiyathil Velanmaiyum Ariviyal Tamil Payanakkamum |
0+1 |
ENG 103 | Development Education | ||
10 |
NSS/ NCC 101 | National Service Scheme/ National Cadet Corps |
Regd. in I Sem |
11 |
PED 101 | Physical Education | |
12 |
PED 102 | Yoga for Human Excellence | |
Total |
10+9=19 |
||
III SEMESTER |
|||
1 |
AGR 201 |
Weed Management |
1+1 |
2 |
AEN 201 |
Fundamentals of Entomology |
2+1 |
3 |
AGR 202 |
Irrigation Management |
1+1 |
5 |
PAT 201 |
Fundamentals of Plant Pathology |
2+1 |
6 |
SAC 201 |
Fundamentals of Soil Science |
2+1 |
7 |
AMP 201 |
Livestock and Poultry Production Management |
2+1 |
8 |
AGM 201 |
Fundamentals of Microbiology |
2+1 |
9 |
AEX 201 |
Dimensions of Agricultural Extension |
1+1 |
10 |
FMP 211 |
Farm Power and Machinery |
1+1 |
11 |
AEC 201 |
Production Economics and Farm Management |
1+1 |
12 |
NSS/NCC 101 |
National Service Scheme/ National Cadet Corps |
Regd. in I Sem |
13 |
PED 101 |
Physical Education |
|
Total |
15+10=25 |
||
IV SEMESTER |
|||
1 |
AGR 203 | Agronomy of field Crops- I |
1+1 |
2 |
HOR 211 | Production Technology of Fruits and Plantation Crops |
2+1 |
3 |
SST 201 | Principles and Practices of Seed Production |
1+1 |
5 |
SWE 211 | Fundamentals of Soil and Water Conservation Engineering |
2+1 |
6 |
STA 211 | Applied Statistics |
1+1 |
7 |
ERG 211 | Renewable Energy |
1+0 |
8 |
AGR 204 | Study Tour |
0+1 |
9 |
AEN 202 | Economic Entomology and Principles of Pest Management |
2+1 |
10 |
PBG 201 | Principles of Genetics and Cytogenetics |
2+1 |
11 |
SAC 202 | Soil Resource Inventory and Problem Soils |
1+1 |
12 |
ANM 201 | Introductory Nematology |
1+1 |
13 |
NSS/NCC 101 | National Service Scheme/ National Cadet Corps |
Regd. in I Sem |
14 |
PED 101 | Physical Education | |
Total |
14+10=24 |
||
V SEMESTER |
|||
1 |
AGR 301 | Crop Production-I |
0+1 |
2 |
AGR 302 | Agronomy of field Crops- II |
1+1 |
3 |
SAC 301 | Soil Fertility, Fertilizers and Manures |
2+1 |
5 |
AEN 301 | Pests of Field Crops and their Management |
1+1 |
6 |
PAT 301 | Principles of plant disease management |
1+1 |
7 |
ABT 301 | Plant Biotechnology |
2+1 |
8 |
PBG 301 | Principles and Methods of Plant Breeding |
2+1 |
9 |
AGM 301 | Soil and Applied Microbiology |
1+1 |
10 |
AEC 301 | Agricultural Marketing, Trade and Prices |
1+1 |
11 |
ARM 301 | Agribusiness Management and Entrepreneurship |
1+1 |
12 |
SST 301 | Seed Quality Regulation and Storage |
1+1 |
13 |
NCC 101 | National Cadet Corps |
Regd. in I Sem |
Total |
13+11=24 |
||
VI SEMESTER |
|||
1 |
AGR 304 | Principles and practices of cropping and Farming Systems |
1+1 |
2 |
AGR 303 | Crop Production – II |
0+1 |
3 |
SAC 302 | Crop and Pesticide Chemistry |
2+1 |
5 |
AEX 301 | Extension Methodologies and Transfer of Agricultural Technology |
1 +1 |
6 |
AEN 302 | Pests of Horticultural Crops and their Management |
1+1 |
7 |
NST 301 | Fundamentals and Applications of nanotechnology |
1+0 |
8 |
APE 321 | Post Harvest and Food Engineering |
1+1 |
9 |
ENS 301 | Environmental Pollution and Management |
1+1 |
10 |
HOR 311 | Production Technology of Vegetables and Spice crops |
2+1 |
11 |
ENG 301 | Soft skills for Employability |
0+1 |
12 |
PBG 302 | Breeding Field and Horticultural crops |
2+1 |
13 |
PAT 301 | Diseases of Field Crops and Their Management |
1+1 |
14 |
NCC 101 | National Cadet Corps |
Regd. in I Sem |
|
Total |
11+13=24 |
|
VII SEMESTER |
|||
1 |
AEX 401 | Rural Agricultural Work Experience – RAWE
(VSP+ADA+NGO+INDUSTRY) |
0+20 |
2 |
APW 401 | Project Work |
0+3 |
3 |
AEX 402 | All India Tour |
0+1 |
Total |
0+24=24 |
||
VIII SEMESTER |
|||
1 |
AGR 401 | Organic Farming | 1+1 |
2 |
EXP 401 | Experiential Learning – I | 0+5 |
3 |
PAT 401 | Diseases of Horticultural crops and their management | 2+1 |
4 |
AEC 401 | Agricultural Finance, Banking and Co-operation | 1+1 |
5 |
HOR 411 | Production Technology of Flowers, Medicinal and Aromatic Crops | 2+1 |
6 |
EXP 401 | Experiential Learning – II | 0+5 |
7 |
ENS 401 | Climate Change and Disaster Management | 2+0 |
8 |
Optional Course |
Minimum of 2 credits |
|
9 |
PRJ 401 | Project Work | Registered in VII Semester |
Total |
9+15=24 |
||
*Non-gradial courses compulsory courses |
|||
Total Credits |
180 |
Syllabus : 2017 – B.Sc. (Hons.) Agriculture
S.No |
Course code |
Course Title |
Credit load |
I SEMESTER |
|||
1 |
AGR 101 |
Fundamentals of Agronomy and Agricultural Heritage |
1+1 |
2 |
BIC 101 |
Fundamentals of Plant Biochemistry |
2+1 |
3 |
SAC 101 |
Fundamentals of Soil Science |
2+1 |
4 |
FOR 111 |
Introduction to Forestry |
1+1 |
5 |
ENG 101 |
Comprehension & Communication Skills in English |
1+1 |
6 |
HOR 111 |
Fundamentals of Horticulture |
1+1 |
7 |
MAT 111 |
Elementary Mathematics |
1+1 |
8 |
PBG 101 |
Introduction to Agricultural Botany |
1+1 |
9 |
AEX101 |
Rural Sociology & Educational Psychology |
2+0 |
10 |
TAM101 |
Ilakkiyathil Velanmaiyum Ariviyal Tamil Payanakkamum |
0+1 |
ENG103 |
Development Education | ||
11 |
NSS/NCC 101 |
NSS/NCC |
0+1* |
12 |
PED 101 |
Physical Education |
0+1* |
13 |
PED102 |
Yoga for human excellence |
0+1* |
Total |
12+9=21 |
||
II SEMESTER |
|||
1 |
SWE 112 |
Soil and Water Conservation Engineering |
1+1 |
2 |
CRP 101 |
Fundamentals of crop Physiology |
2+1 |
3 |
AEC 102 |
Fundamentals of Agricultural Economics |
1+1 |
4 |
AGM 101 |
Fundamentals of Microbiology |
2+1 |
5 |
AEX 102 |
Fundamentals of Agricultural Extension Education |
2+1 |
6 |
FSN 111 |
Principles of Food Science and Nutrition |
1+1 |
7 |
AGR 102 |
Introductory Agro-meteorology & Climate Change |
1+1 |
8 |
HOR 112 |
Production Technology for Fruit and Plantation Crops |
1+1 |
9 |
RSG 101 |
Geo- informatics for Precision Farming |
1+0 |
10 |
NSS/NCC 101 |
NSS/NCC |
0+1* |
11 |
PED 101 |
Physical Education |
0+1* |
Total |
12+8=20 |
||
III SEMESTER |
|||
1 |
PAT 201 |
Fundamentals of Plant Pathology |
2+1 |
2 |
AEN 201 |
Fundamentals of Entomology |
2+1 |
3 |
SST 201 |
Principles of Seed Technology |
2+1 |
5 |
AGR 201 |
Crop Production Technology – I (Kharif crops) |
1+1 |
6 |
HOR 211 |
Production Technology for Vegetables and Spices |
1+1 |
7 |
ENS 201 |
Environmental Studies & Disaster Management |
2+1 |
8 |
AMP 201 |
Livestock and Poultry Management |
2+1 |
9 |
AEC 201 |
Farm Management, Production & Resource Economics |
1+1 |
10 |
SAC 201 |
Soil Resource Inventory |
1+1 |
11 |
FMP 211 |
Farm Machinery and Power |
1+1 |
12 |
AGR 202 |
Study tour |
0+1* |
13 |
NSS/NCC 101 |
NSS/NCC |
0+1* |
14 |
PED 101 |
Physical Education |
0+1* |
Total |
15+10=25 |
||
IV SEMESTER |
|||
1 |
PBG 201 |
Fundamentals of Genetics |
2+1 |
2 |
AEX 201 |
Communication Skills and Personality Development |
1+1 |
3 |
STA 211 |
Statistical Methods |
1+1 |
5 |
PAT 202 |
Principles of integrated plant disease management |
1+1 |
6 |
AEN 202 |
Management of beneficial and harmful insects |
2+1 |
7 |
AGR 203 |
Crop Production Technology – II (Rabi crops) |
1+1 |
8 |
AGR 204 |
Farming System & Sustainable Agriculture |
1+1 |
9 |
SAC 202 |
Problematic soils and their management |
2+0 |
10 |
HOR 212 |
Production Technology for Ornamental Crops, MAP and Landscaping |
1+1 |
11 |
ANM 201 |
Introductory Nematology |
0+1 |
12 |
NST 201 |
Fundamentals and Applications of nanotechnology |
1+0 |
13 |
ERG 211 |
Renewable Energy and green technology |
1+1 |
14 |
NSS/NCC101 |
NSS/NCC |
0+1* |
15 |
PED 101 |
Physical Education |
0+1* |
Total |
14+10=24 |
||
V SEMESTER |
|||
1 |
PBG 301 |
Fundamentals of Plant Breeding |
2+1 |
2 |
AEC 301 |
Agricultural Marketing Trade & Prices |
2+1 |
3 |
AGM 301 |
Agricultural Microbiology |
1+1 |
5 |
PAT 301 |
Diseases of Field and Horticultural crops and their management – I |
1+1 |
6 |
ARM 301 |
Entrepreneurship Development and Business Management |
1+1 |
7 |
AGR 301 |
Practical Crop Production – I (Kharif crops) |
0+2 |
8 |
HOR 311 |
Post harvest management and value addition of fruits and vegetable crops |
1+1 |
9 |
SAC 301 |
Manures, Fertilizers and Soil Fertility Management |
2+1 |
10 |
APE 311 |
Protected Cultivation and Secondary Agriculture |
1+1 |
11 |
AGR 302 |
Rainfed Agriculture & Watershed Management |
1+1 |
12 |
AEN 301 |
Pests of Field crops and stored produces and their management |
1+1 |
13 |
NCC 101 |
NCC* |
0+1 |
Total |
13+12=25 |
||
VI SEMESTER |
|||
1 |
AEC 302 |
Agricultural Finance and Co-Operation |
2+1 |
2 |
PAT 302 |
Diseases of Field and Horticultural crops and their management -II |
2+1 |
3 |
COM 311 |
Agro Informatics |
1+1 |
5 |
ENS 301 |
Environmental Pollution and Management |
1+1 |
6 |
AEN 302 |
Pests of Crops and Stored grain and their Management |
1+1 |
7 |
AGR 303 |
Practical Crop Production – II (Rabi crops) |
0+2 |
8 |
AGR 304 |
Principles of organic Farming |
1+1 |
9 |
ABT 301 |
Plant Bio technology |
2+1 |
10 |
PBG 302 |
Crop Improvement |
2+1 |
11 |
NCC 101 |
NCC* |
0+1 |
12 |
OPT 301 |
Optional course |
1+1 |
CRP 351 |
Physiological Techniques in crop production |
||
SAC351 |
Designer fertilizer Production |
||
SAC352 |
Rejuvenation of Deteriorated lands |
||
SAC353 |
Soilless crop production | ||
SAC354 |
Instrumental methods of analysis | ||
SST 351 |
Seed entrepreneurship skill development and management | ||
AGR 351 |
Weed and water management |
||
PGP 351 |
Plant Genetic Resources Collection, Conservation and Utilization | ||
NEM 351 |
Commercial Production of Nematode Antagonistic bio-agents | ||
AGM351 |
Downstream Processing for Industrially Important Microbial Products | ||
AGM 352 |
Microbial Enzymes | ||
AGM 353 |
Microbial Quality and Safety of Foods | ||
AGM 354 |
Plant –Microbe Interaction | ||
AGM 355 |
Quality Control of Bio-inoculants | ||
SAC 355 |
Crop and Pesticide Chemistry | ||
Total |
13+11=24 |
||
VII SEMESTER |
|||
1 |
AEX 401 |
Student READY programme (Rural Agricultural Work Experience and Agro-industrial Attachment) |
0+20 |
2 |
PRJ 401 |
Project Report Preparation, presentation and Evaluation |
0+1 |
3 |
AEX 402 |
All India Study Tour* |
0+1 |
Total |
0+22=22 |
||
VIII SEMESTER (Experiential Learning Programme/ HOT) |
|||
1 |
Module-I |
0+10 |
|
2 |
Module-II |
0+10 |
|
Total |
0+20=20 |
||
List of Modules | |||
AGM 451 |
Bio-inoculant production technology | ||
HOR 451 |
Hybrid Seed Production in Vegetable Crops | ||
SAC 451 |
On Farm Advisory for Soil Health, Water Quality & Plant Nutrition | ||
AEN 451 |
Commercial Beekeeping | ||
SER 451 |
Commercial Cocoon Production | ||
ABT 451 |
Commercial Plant Tissue Culture | ||
HOR452 |
Commercial Nursery Technology of Horticultural Crops | ||
HOR 453 |
Commercial Landscape Gardening | ||
PAT 451 |
Commercial production of Bio-control agents | ||
PAT 452 |
Commercial mushroom production | ||
AMP 451 |
Commercial broiler and layer production | ||
SST 451 |
Commercial seed production | ||
PBG 451 |
Hybrid pearl millet seed production | ||
PBG 452 |
Hybrid rice parental line seed production | ||
ARM 451 |
Managerial skills for Agribusiness | ||
AGR 451 |
Development of Integrated Farming system Model | ||
HOR 454 |
Protected cultivation of Vegetable crops | ||
ENS 451 |
Composting technology | ||
AGR 452 |
Organic Agriculture | ||
*Non-gradial courses compulsory courses |
|||
Total Credits |
181 |